Breakfast: 1 piece whole wheat toast (100cal) w/2tbsp peanut butter (169cal) = 269cal
Snack: 2 celery stalks (0cal)
Lunch: 1 piece whole wheat toast (100cal) w/2tbsp peanut butter (169cal) = 269cal
Dinner: 1/3 portion gnocchi (132.74cal) w/pesto (69cal) = 201.74cal
Dessert: 2C strawberries (58cal) w/2tbsp whipping cream (90cal) = 148cal
1 slice of a Napolean cake (sliver) = 75cal
3L water
Total: 962.74